For this role, we are looking for someone with previous experience working in a professional kitchen. The ability to work Sunday through Thursday and commute to Hackney Central daily is a must. Excellent time management and organizational skills, as well as the ability to work independently, will be crucial. Finally, knowledge of baking techniques and the ability to follow recipes accurately would be beneficial.

‣ Your primary role will be to bake the brownies daily, making up around 50% of the role. You will be responsible for accurately measuring and combining ingredients, monitoring the baking process, testing finished products to meet our standards, and operating baking equipment.

‣ You will also contribute to the kitchen by assisting with orders production, such as decorating and packaging orders, which will make up 40% of the role.

‣ The remaining 10% of the role will involve researching product ideas, recipe testing, and designing the aesthetics of products.

‣ Working well in a team and under pressure. You will need to effectively collaborate with other members of the kitchen team to ensure timely and efficient production. We are proud that we work in an environment where everyone gets along and enjoys working with each other. Sometimes, we can get really busy, so it is important to be able to communicate well with others and offer support where needed.