Skip to content
  • Hand baked to order in London
  • Order by 12pm for next day delivery
  • The September Mix is live

Kanita's obsession

In 2019 I left my job at an artisan bakery to develop the best brownies in existence. Since starting in my parents' flat kitchen in 2019, Browniegod has grown to over 100,000 customers with over a million of you following us on social media. We're still family-run today with no external investment.

Kanita's obsession
2019my parents flat kitchen

In 2019 I left my job at an artisan bakery to reinvent the brownie. I worked on the recipe in my parents' flat kitchen for months until I found the perfect balance of Belgian milk and dark chocolate notes. The recipe I developed in my flat is still our base brownie batter today.

2019St Paul's

After months of recipe development, I opened a stall in St Paul's market. Having no name, it took a while to pick up but eventually those who bought kept coming back for more (with their friends!).

My masterpiece
2020
My masterpiece
Me trying to get people to try
2020
Me trying to get people to try
Mum helping (she still works here today!)
2020
Mum helping (she still works here today!)
2020lockdown

When Covid hit, the market closed. I was devastated but I had to get creative. I could only sell via post, but postal packaging for fresh brownies didn't exist yet. 

Cue lots of DIY to figure out how to get fresh brownies delivered through the post without being ruined. This thing called TikTok was also popping up. I decided to film everything.

Early packaging prototypes
2020
Early packaging prototypes
Decorating orders in my parents flat
[2020]
Decorating orders in my parents flat
2020custom brownies

I found a way put messages on a brownie in chocolate letters so people could gift loved ones they couldn't be with during lockdown. This is where we caught fire and went viral.

Decorating early custom brownies
2020
Decorating early custom brownies
Our custom brownie today
Today
Our custom brownie today
TodayHackney

Now, we bake fresh and deliver every day out of our bakery in Hackney, East London.

Friends who helped in our flat during busy periods still work at Browniegod today. Our team is almost entirely women, with Browiegod being the first job since motherhood for many of our staff. 

And we're still family run with no external investment.

Kanita

Founder, Browniegod

Good questions

Who founded Browniegod?

Kanita Ramaxhiku founded Browniegod in 2019, after leaving her job at an artisan bakery to reinvent the brownie.

Where is Browniegod based?

We bake in our Hackney kitchen in east London and deliver across the UK. Order by 12pm and your box arrives the next day.

Is Browniegod still family run?

Yes. We're family run with no outside investment, and the team in our Hackney kitchen is almost entirely women.

Do you ship to the US?

Not yet. We only deliver within the UK for now. Stay tuned however, we have plans.