Our brownie at its most chocolatey
Dark chocolate and butter, baked until the top crackles and the middle stays soft and fudgy. The one we judge the others against.
Dark chocolate meets roasted hazelnut
Thick ribbons of Nutella baked into a dense dark chocolate brownie, so it's soft and nutty right the way through.
Warm caramel and a little spice
Biscoff spread rippled through dark chocolate brownie. Buttery, spiced and hard to stop at one.
Sharp raspberry, smooth cheesecake
A soft cream cheese layer swirled with raspberry compote, baked onto dark chocolate brownie. Rich, with a tart finish.
Cookies and cream, baked into fudge
Smooth cream cheese and broken Oreo cookies baked into dark chocolate brownie. Creamy, chocolatey, with a bit of crunch.
In 2019 Kanita left her job at an artisan bakery to bake the best brownies in existence. Starting in her parents' flat kitchen, Browniegod now serves over 80,000 customers across the UK from our Hackney bakery.
We're still family run with no external investment, and grateful to over one million of you following our journey on social media.
They're the same brownie, cut into shapes that don't fit our boxes, so we sell them by the pouch.
No. Every pouch is a mix, so the flavours change from pouch to pouch.
About 190g, roughly five brownies' worth, in pieces of every shape.
Five days at room temperature, or up to six months in the freezer.
Yes. Choose a date at the bag stage and we'll send your pouch to arrive that day.
Yes. Hackney Council inspected our kitchen on 2 February 2026 and gave it a food hygiene rating of 5, the top rating under the Food Standards Agency scheme. The inspection covers how we handle food, the condition of the kitchen and how we manage food safety.
Rated 5 for food hygiene by Hackney Council, February 2026 Report (Food Standards Agency, opens in a new tab)